Vegan Pad Thai

Vegan Pad Thai

Vegan Pad Thai This Vegan Pad Thai is a perfect weeknight dinner! It’s packed with flavor, loaded with veggies, and only takes 30 minutes to make. Servings 4 Ready In:  30 min Calories: 130 Good For: Breakfast Ingredients 300 g dried Pad Thai rice noodles or 2...
Red Vegetable Curry

Red Vegetable Curry

Red Vegetable Curry  This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too.  Servings 4 Ready In:  35 min Calories: 130 Good For: Entrees Ingredients 2 Tbsp organic coconut oil 1 medium organic onion halved and...
Raw Vegan Pad Thai Salad

Raw Vegan Pad Thai Salad

Raw Vegan Pad Thai Salad This raw pad thai is gluten free, nutrient dense and a special dish to enjoy often!  Servings 4 Ready In:  35 min Calories: 130 Good For: Entrees Ingredients Salad 2 cups thinly cut organic red cabbage 1 cup organic carrot cut in thin sticks...
Hearty Moroccan Vegetable Soup or Stew

Hearty Moroccan Vegetable Soup or Stew

Hearty Moroccan Vegetable Soup or Stew This warming one-pot stew is packed with nourishing ingredients like fibre-full celery and cinamon. Servings 4 Ready In:  35 min Calories: 130 Good For: Entrees, Soups Ingredients 3 Tbsp organic extra virgin olive oil 4 organic...
Yellow Lentil Dal

Yellow Lentil Dal

Yellow Lentil Dal Creamy yellow curry lentil dal prepared in 1 pot! Easy, quick, healthy, and incredibly flavorful.  Servings 4 Ready In:  35 min Calories: 130 Good For: Entrees Ingredients 1 cup organic green lentils , soaked for an hour, rinsed and cooked 1...
Morning Tempeh and Kale

Morning Tempeh and Kale

Morning Tempeh and Kale This warm kale & tempeh salad in a vegan dressing is light, healthy, gluten-free and super easy to make! Servings 2 Ready In:  40 min Calories: 272 Good For: Breakfast Ingredients 2 tsp coconut oil 1/2 small yellow onion , sliced into...