by Jurate | May 10, 2017 | Entrees
Vegan Pad Thai This Vegan Pad Thai is a perfect weeknight dinner! It’s packed with flavor, loaded with veggies, and only takes 30 minutes to make. Servings 4 Ready In: 30 min Calories: 130 Good For: Breakfast Ingredients 300 g dried Pad Thai rice noodles or 2...
by Jurate | May 10, 2017 | Entrees
Red Vegetable Curry This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Servings 4 Ready In: 35 min Calories: 130 Good For: Entrees Ingredients 2 Tbsp organic coconut oil 1 medium organic onion halved and...
by Jurate | May 10, 2017 | Entrees, Salads
Raw Vegan Pad Thai Salad This raw pad thai is gluten free, nutrient dense and a special dish to enjoy often! Servings 4 Ready In: 35 min Calories: 130 Good For: Entrees Ingredients Salad 2 cups thinly cut organic red cabbage 1 cup organic carrot cut in thin sticks...
by Jurate | May 10, 2017 | Entrees, Soups
Hearty Moroccan Vegetable Soup or Stew This warming one-pot stew is packed with nourishing ingredients like fibre-full celery and cinamon. Servings 4 Ready In: 35 min Calories: 130 Good For: Entrees, Soups Ingredients 3 Tbsp organic extra virgin olive oil 4 organic...
by Jurate | May 10, 2017 | Entrees
Yellow Lentil Dal Creamy yellow curry lentil dal prepared in 1 pot! Easy, quick, healthy, and incredibly flavorful. Servings 4 Ready In: 35 min Calories: 130 Good For: Entrees Ingredients 1 cup organic green lentils , soaked for an hour, rinsed and cooked 1...
by Jurate | May 10, 2017 | Breakfast, Entrees
Morning Tempeh and Kale This warm kale & tempeh salad in a vegan dressing is light, healthy, gluten-free and super easy to make! Servings 2 Ready In: 40 min Calories: 272 Good For: Breakfast Ingredients 2 tsp coconut oil 1/2 small yellow onion , sliced into...
