Steamed Kale with Daikon

This purifying steamed kale with daikon recipe can be made in just one pot, and contains healthy ingredients like kale, radish, and tamari. 

Servings

2

Ready In:

 10 min

Calories:

130

Good For:

Breakfast

Ingredients

  • 1 bunch lacinato kale chopped with stems
  • 1/2 medium daikon radish chopped into 1/2 inch chunks
  • 1 tbsp tamari
  • 1 tsp toasted sesame oil
  • 1 tbsp brown rice vinegar
  • 1 tbsp agave syrup

 

Step by Step Instructions

Step 1

Heat a medium sized pot with 2 inches of water.

When the water boils, add kale and daikon radish, blanch for 2 minutes.

 

Recipe Notes

This dish includes all of the five tastes: Sweet, sour, bitter, salty, and pungent. It can be helpful in bringing balance to the system after a period of not-so-healthy eating. For variations: Add some dulse flakes and sesame seeds. Add some toasted pumpkin seeds or walnuts. Also try adding other vegetables you like such as cauliflower, broccoli, string beans, or asparagus Pair this dish with steamed fish.

Step 2

Drain in a colander and transfer to a large mixing bowl.

Add all other ingredients and mix well, tasting to adjust amounts to your desire.

Nutrition

Amount Per Serving

  • Protien 50% 50%
  • Carbs 20% 20%
  • Calories 70% 70%