Vegan Pad Thai

This Vegan Pad Thai is a perfect weeknight dinner! It’s packed with flavor, loaded with veggies, and only takes 30 minutes to make.



Ready In:

 30 min



Good For:



  • 300 g dried Pad Thai rice noodles or 2 Spiralized zucchini ( thats in the pic)
  • 1.5 cup Shiitake mushrooms sliced (optional, or tofu)
  • 2-3 Tbsp coconut oil
  • 6 garlic cloves , minced
  • 2 medium onions , sliced in half moons
  • 4 cups baby Bok Choy , chopped
  • 2 carrots , sliced in half moons
  • 2 bell pepper , sliced in wedges
  • 1 yellow bell pepper , sliced in wedges
  • 2 cups brocoli florets
  • 2 cups cauliflower florets
  • 1 cup bean sprouts
  • 1/4 cup cilantro , minced
  • 1.4 cup fresh basil minced
  • 3 Tbsp Sesame oil
  • 3 Tbsp coconut aminos (or Brags Aminos)
  • 1/2 to 1 Tbsp hot pepper flakes (to taste)
  • salt
  • pepper
  • 1 cup crushed roasted and salted peanuts


Step by Step Instructions

Step 1

Sauté onions in coconut oil until they are translucent

Add garlic, carrots and mushrooms and sauté for another 5-7 min

Step 3

Then put your prepared noodles or zucchini in the wok with some sesame oil and coconut aminos and stir well on a medium temperature until they are well coated and warm.

Add your stir fried vegetables, fresh cilantro, basil and mix everything together. When everything is warm, turn off heat.

Step 2

Add the rest of the vegetables, sprinkle hot pepper flakes, and stir fry until your vegetables get the brightest color about 10 min

Set your vegetables aside

Step 4

Serve Pad Thai immediately with sprinkled peanuts

add extra sesame oil and coconut aminos to taste if needed.

Recipe Notes

To begin making Pad Thai, please cut all your ingredients and have them ready. While cutting vegetables prepare your noodles. Bring water to boil add a little bit of salt, then place your noodles and bring to boil. Remove from the heat and let it sit for about 15 min in the hot water. Drain and rinse in a cold water. Set aside. Note: you still want your noodles to be firm.


Amount Per Serving

  • Protien 50% 50%
  • Carbs 20% 20%
  • Calories 70% 70%